You can find these amazing-looking treats at Havaro (Ichibangai shopping area in Tokyo Station), which takes its name from hana, the Japanese word for “flower,” and the Japanese pronunciation of “Bavarois”. Yes, these flowers infused jello desserts contain real flowers and they were sometimes in the repertoire of Marie-Antoine Carême (1784-1833) founder of French gastronomy and a pioneer of grande cuisine.
Edible flowers
